After getting a few hours of sleep upon returning from the
Denver trip on Friday, we left the house bound for Yeager Airport in Charleston
at 4 am on Saturday. Although the jet
was small, our flight to O’Hare was easy and without incident. We slept most of the way and arrived in
Chicago with a couple of hours layover. Mary had made a couple of sandwiches in
an effort to clear some things out of the refrigerator and brought some fruit
as well. Our Sacramento flight left on time and we were pleased to have nice
roomy seats and that the only empty seat on the aircraft was in our row so we
had plenty of room. The in-flight movie, Battleship, was pretty dumb but we
dozed on and off anyway. We arrived at
Sacramento around noon local time and had picked up the checked bag, caught the
shuttle to Enterprise and had picked up our Volkswagen Passat by 1 pm. Thanks to
Jill the GPS, we had little trouble getting to David and Yeh’s house by 2 pm.
Of course, Allyson kept us entertained for the afternoon. Our dinner was shabu shabu which is done a
little like fondue. The technique is
sometimes called Chinese Steamboat. There is a big pot of seasoned stock in the
middle of the table and everyone puts their meat of vegetable of choice in and
cooks to choice. We had shrimp, squid,
and chunks of fish as well as thinly sliced beef. Bok choy was the vegetable which was very
good cooked in the seasoned broth.
After dinner, we watched Allyson play in the pool. She is quite a little fish and swims
well. We all went for a walk around the
neighborhood after that. The neighborhood
is really nice and is a great place for them since it is close to connections
to the highway while being in a secluded and safe area a short distance from
the city.
Since we were tired from the travel and still running on
Eastern Time, we turned in around 9 pm and slept well until around 5 am.
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